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Ah Cum was not a sailor, but he knew his water-front. ‘It is, you understand, that Monsieur Charvill did not—how do you say in English?—having an eye to an eye—’ ‘Didn’t see eye to eye with the Vicomte Valade? That I can well believe. In another instant, the collision took place. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present.

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