These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. Her head was downcast as she studied the museum-like exhibits of various dusts on the resilient tile flooring. Nice, of course. CHAPTER XXI. “What were you doing?” Her voice was a little hysterical.
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